Meat Products

W.W. Giles offer an extensive range of meat products, including Lamb & Mutton, Beef & Veal, Pork and Poultry. All our products are quality assured and can be supplied to your specifications.

Lamb & Mutton
Lamb & Mutton

Lamb & Mutton Product Specifics

  • Primarily imported from Australia and New Zealand.
  • All primal cuts - Breast, Chump, Leg, Neck, Shortloin, Shoulder, etc.
  • Foreshanks & Hindshanks.
  • Lamb & Mutton Trim or Fat.
  • Pre-processing as required.
  • Frozen or chilled.
  • On or off the bone.
  • Certifications incl. Halal, Organic & EQA.
  • Grassfed & Grainfed.
  • Extensive offal range - Heart, Kidney, Liver, Tripe & Sweetbreads.

 

View Sheep Cuts illustration

Beef & Veal
Beef & Veal

Beef & Veal Product Specifics

  • Primarily imported from New Zealand and Europe (incl. Scotland); plus Argentina.
  • All primal cuts - Flank, Topside, Fore Rib, Chuck & Blade, etc.
  • Forequarters & Hindquarters.
  • Pre-processing as required.
  • Frozen or chilled.
  • On or off the bone.
  • Certifications incl. Halal, Organic & EQA.
  • Grassfed, Shortfed, Midfed, Longfed, Bobby Veal & Wagyu.
  • Extensive offal range - Tongue, Heart, Kidney, Liver, Tripe, Cheek, Lip, Back-Strap & Oxtail.

View Beef Cuts illustration

Pork
Pork & Poultry

Poultry Specifics

  • Primarily imported from Europe.
  • Cuts incl. Breast, Thigh, Leg & Wings.
  • Pre-processing as required.
  • Frozen or chilled.
  • Offal - Heart, Liver, Neck & Gizzards.

Pork Specifics

  • Primarily imported from Europe.
  • Cuts incl. Shoulder, Loin, Trotters, etc.
  • Pre-processing as required.
  • Frozen or chilled.
  • On or off the bone.
  • Offal - Heart & Liver.

See Pork Cuts illustration

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